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Martin Yan

SZDaily wrote about the restaurant "Martin Yan’s cooking school" in May 2008. This is both a training centre for chefs who want to learn Chinese cooking, as well as a restaurant.The center organizes culinary tours for both chefs and lovers of Chinese cuisine, taking them to popular destinations like Guilin, Xi'an and Beijing.

  • The training center takes up the entire second floor of the building. With a floor area of more than 2,000 square meters, it features work stations, a chef's table and multi-media equipment. It can accomodate up to 32 trainees at a time, and also an audience of about 80 [...] The signature set meal of five courses (108 yuan, or US$15.56 per person) is a popular choice. The crispy rice with assorted seafood cooked in supreme oyster sauce is served piping hot in a pot. The seafood compliments the flavor of the dish very well.





Chef Martin Yan Culinary Arts Center, No.5 European-style Street, Window of the World, Nanshan District (南山区华侨城世界之窗欧风街5号楼甄文达大师厨艺中心)

Located on the first floor of the building is a branch of Yan's SensAsian restaurant chain.

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3.26 Copyright (C) 2008 / Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved."

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