Long green beans are good when combined with aubergine (eggplant), but in this dish we cook it only with a little bit bacon and some red peppers
Green beans with bacon and red pepper
Ingredients:
long green beans, but you can also use shorter version
shortly stir fry, then add lots of water so they can be boiled for several minutes. it takes quite long before these beans become softer
when the beans are soft and most water is evaporated, you add the sliced bacon and red peppers and stir fry for a little bit longer
- long green beans, but you could also use the shorter version
- few slices of bacon
- some chopped red pepper
- oil, salt, soy sauce
Prepare:
- wash the long green beans, cut the ends off
- cut into pieces about 4-5 cm long
- heat oil in a wok
- add the beans and stir fry for a while
- next add lots of water, so we can boil the beans in the wok. These kind of beans need quite long to become softer
- when they are almost done, mix in the bacon and red peppers
- keep stir frying, so you get some of the bacon flavor into the beans
long green beans, but you can also use shorter version
shortly stir fry, then add lots of water so they can be boiled for several minutes. it takes quite long before these beans become softer
when the beans are soft and most water is evaporated, you add the sliced bacon and red peppers and stir fry for a little bit longer