Bean sprouts with green pepper and pork is a simple way to prepare this vegetable that tastes quite good. I’m not a huge fan of bean sprouts, but this is quite a good way to prepare them and healthy as well.
Ingredients:
Green peppers first go in
Add the sliced pork and keep stirring
Finally the bean sprouts go in and then cook for a while
- lots of bean sprouts (they shrink in the pan)
- 2 green peppers
- about 150 gram of pork meat
- oil, salt
Prepare:
- finely chop green pepper
- slice the pork into thin strips
- clean the bean sprouts and remove the dead (yellowish) dead soft parts
- heat oil in a wok
- add the green pepper and stir fry
- add the sliced pork shortly afterward and continue till mostly done
- add the bean sprouts and keep stirring
- add salt and some soy sauce
Green peppers first go in
Add the sliced pork and keep stirring
Finally the bean sprouts go in and then cook for a while