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Yuezi - pig feet stewed in vinegar
My wife has hired a yuesao (sort of midwife) to help her during the first month after pregnancy (called yuezi). She has lots of special traditional recipes to help mom recover and to stimulate milk-production. Today the first in this series: pig feet stewed in vinegar with lots of ginger.

thumb_yuezi_stewed_pigfeet
stewed pigfeet in vinegar

Ingredients:
  • more than a kg of pig feet
  • 2 liter sweet vinegar ("ba zhen tian cu" = eight treasure sweet vinegar)
  • lots of fresh ginger
  • some boiled eggs

veel varkenspoten
1. wash the pigfeet

grote pot
2. put them in a big stone bowl


zoete azijn
3. add the whole bottle of sweet vinegar to it (I think especially this kind). Also add lots of sliced fresh ginger and some boiled eggs.

verwijder olie
4. boil for several hours. During boiling remove the excess oil. Should be eaten warm. Smells very good!
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Last Updated ( Monday, 14 February 2011 )
 
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