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Snow pea with sausage
Snow pea with sausage is another very simple dish but it tastes good. It's typical home-style cooking and common throughout China. Snow peas are also called "helan dou" or Dutch beans in China. We use a Cantonese style sweet sausage for this dish.

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Stir fried snow peas with sweet sausage (pinyin: lawei chao helan dou, chinese: 腊味炒荷兰豆)

Ingredients:
  • One or two small sweet Cantonese sausages
  • Snow peas (helan dou)

Prepare:
  • cut the sausages in thin slices
  • remove the thread from the snow peas (optional)

Cooking:
  • Heat some oil in a wok
  • add the sliced sausage and snow peas
  • Keep stirring and if the wok becomes too dry, add a few tablespoons of water
  • Add some salt to taste and a little bit of soy sauce (spoon or so)
  • Cook until the beans are soft, eat immediately

Note:
  • you can use smoked pork as well for a totally different flavor
  • very easy to make
  • it's important to use good quality sausages, because it will give lots of flavor to the dish
  • sausage can be a little bit fat, most of the fat will go out of the meat during cooking

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Simple yet still delicious Chinese dish with a Dutch influence :)


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