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Long green beans with bacon
Long green beans are good when combined with aubergine (eggplant), but in this dish we cook it only with a little bit bacon and some red peppers

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green_beans_with_bacon_and_red_pepper
Green beans with bacon and red pepper

Ingredients:
  • long green beans, but you could also use the shorter version
  • few slices of bacon
  • some chopped red pepper
  • oil, salt, soy sauce

Prepare:
  • wash the long green beans, cut the ends off
  • cut into pieces about 4-5 cm long
  • heat oil in a wok
  • add the beans and stir fry for a while
  • next add lots of water, so we can boil the beans in the wok. These kind of beans need quite long to become softer
  • when they are almost done, mix in the bacon and red peppers
  • keep stir frying, so you get some of the bacon flavor into the beans

long_green_beans
long green beans, but you can also use shorter version

stir_fry_green_beans
shortly stir fry, then add lots of water so they can be boiled for several minutes. it takes quite long before these beans become softer

beans_with_bacon_pepper
when the beans are soft and most water is evaporated, you add the sliced bacon and red peppers and stir fry for a little bit longer

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