Long green beans with bacon - China Recipes - Start in China from Shenzhen

Long green beans with bacon

Long green beans are good when combined with aubergine (eggplant), but in this dish we cook it only with a little bit bacon and some red peppers

Green beans with bacon and red pepper

Ingredients:

long green beans, but you could also use the shorter version
few slices of bacon
some chopped red pepper
oil, salt, soy sauce

Prepare:

wash the long green beans, cut the ends off
cut into pieces about 4-5 cm long
heat oil in a wok
add the beans and stir fry for a while
next add lots of water, so we can boil the beans in the wok. These kind of beans need quite long to become softer
when they are almost done, mix in the bacon and red peppers
keep stir frying, so you get some of the bacon flavor into the beans

long green beans, but you can also use shorter version

stir_fry_green_beans

shortly stir fry, then add lots of water so they can be boiled for several minutes. it takes quite long before these beans become softer

beans_with_bacon_pepper